The art of stockmanship, the nuanced understanding and skillful handling of livestock, is a tradition passed down through generations. My own journey has been enriched by a diverse array of mentors, from seasoned cattlemen and cowboys to butchers, hog farmers, and sheep herders. This extensive immersion, all before the age of thirty, provided me with invaluable insights into various management styles across numerous agricultural operations. While a college rodeo scholarship led me to animal science classes, I found my most profound learning experiences occurred not in a classroom, but through hands-on engagement and the wisdom gleaned from those actively working with animals. This lifelong connection to livestock operations is something I can no longer imagine being without.
One such influential figure was Dan Buck, a brand inspector who introduced me to the fundamentals of roping. Although I wish I had known him better, his unique perspective on livestock handling left a lasting impression. Similarly, Bill LaFromboise, a Native American from Helena, Montana, possesses an extraordinary ability to connect with livestock, demonstrating techniques that continue to amaze me. Curly Atkinson, a respected sheep herder and livestock man who worked for Sieben Livestock, was another legend in my young eyes. His expertise, along with that of my mother and grandfather, instilled a deep respect for skilled animal husbandry. These are just a few of the many individuals whose knowledge and experiences have shaped my understanding of livestock.
The foundation of effective stockmanship lies in recognizing the individuality of each animal and adapting one’s approach accordingly. This principle was powerfully illustrated by Butch Anderson, a fellow employee at Sieben Livestock, who taught me the importance of working with an animal’s mind. Whether it was calving heifers, catching horses, or managing dogs, Butch’s methods encouraged a distinctive and thoughtful approach to animal handling. These mentors, along with countless others, have contributed to a rich tapestry of knowledge that I continually draw upon.
In contemporary times, instructors and experienced horsemen are vital in bridging the gap for those who may not have constant access to livestock. The evolving landscape of animal handling necessitates new approaches, and modern instructors are instrumental in disseminating these updated techniques. Their ability to help people understand the subtle cues and needs of animals is crucial in today’s world.
The history of stockmanship is vast, encompassing individuals from all walks of life and across different eras. From the trail drivers of the 1880s to the shepherds of ancient times and the yak herders of Mongolia, it is undeniable that exceptional stockmen have existed throughout history. To suggest otherwise would be a display of arrogance.
My own contributions to this field are deeply influenced by the collective wisdom I have absorbed throughout my life. Whether demonstrating techniques in person or sharing knowledge through writing, the experiences with both exemplary and less-than-ideal stockmen inform my methods. I am immensely grateful to all those who have generously shared their stockmanship skills with me. It is disheartening to hear some dismiss the stockmen of the past as irrelevant to today’s teaching of horse and livestock handling. When I present or speak about animal interaction, the influence of those who came before me is always present in my mind. This responsibility is significant, and I approach it with the utmost seriousness.
Ballie Buck, a relative of Dan Buck and a respected stockman in our region, exemplified the depth of understanding that defines true stockmanship. His legacy, and that of others like him, reminds us of the profound connection that can exist between humans and livestock. A highly recommended read that encapsulates this essence is the book “What the Cow Said to the Calf.” This title, inspired by a quote from Charlie Russell, a renowned Native American artist known for his depictions of the American West, speaks volumes about the intuitive understanding required for complete stockmanship. The goal should be to strive for this deep level of comprehension, to truly understand “what the cow said to the calf.” I am committed to continuously learning and sharing the pathways to achieving this profound connection with animals.
